À la Carte Menu The majestic ambience of The Medina is reflected in the food and dining experience that we offer. The concept of cuisine that we promote at The Medina is ‘Mediterranean cuisine moderne’, where we select the regional classical dishes, which we then adapt, cook and present them in a modern and healthier style which is demanded by today’s healthy eating lifestyle. The menu that our executive chef James Attard and his brigade have devised is a testament to this concept. We always strive by sourcing the freshest of seasonal local produce from ‘land and sea’ to bring out the true and natural flavours of the food. The presentation of the food is the focal point and forte of our cuisine, where our chef’s passion for cooking is reflected on the attention to detail of his creations. We hope that you will enjoy the food and service that we offer at The Medina and treasure it as a memorable dining experience .   Wine List